Green tea is mainly grown in Asian countries, where the Camellia sinensis plant originates. This particular plant is also used to make many varieties of black tea that people have enjoyed for thousands of years.
Although both teams started from the same base plant, there are some key differences between the two in appearance, taste, and health benefits. You can find the best green tea wholesale via simplifyb2b.com/green-tea.
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What is the difference between green tea and black tea?
The processing involved in the preparation of black and green tea varieties is very different. The result is two different types of tea from the same plant.
Green Tea –
When green tea is made from the leaves of Camellia sinensis, the leaves are picked and then steamed or heated immediately. These leaves are then dried for tea. Green tea is much less processed than other types of tea.
Green tea is considered to be one of the purest types of tea for human consumption. Like many other foods, the lack of processing makes a difference in the nutritional and health benefits associated with the final product.
Black Tea –
The difference between green tea and black tea comes after the drying process. Unlike green tea leaves which are ready to be consumed after drying, black tea also goes through a process called oxidation.
Unfortunately, during this long drying process, tea leaves lose a lot of nutrients and antioxidants. While some black teas have antioxidant properties, they struggle to match the benefits of green tea.