Caramel flavor ice cream is almost everyone's favorite. In this recipe, We'll show you how to make thick, creamy caramel ice cream that tastes great on its own or as a complement to many other desserts.
First, make the caramel in a thick bottom pan. Heat 50 g of sugar in a saucepan until it starts to dissolve. You can also buy the best ice cream blend powder in Australia to make healthy ice cream at home.
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Remove heat and add 100 ml of heavy cream carefully as it may explode and spit. Back to the heat stirring constantly until you get a sticky caramel consistency.
In the second saucepan, rub the vanilla beans with the remaining cream, add milk, and heat until the liquid is almost a boil. Remove from heat and pour over the caramel, stirring so that the caramel is evenly mixed.
In another bowl, add the egg yolks and remaining sugar, beating until all the sugar has dissolved.
Pour this mixture with the caramel and cream mixture into the pan and heat it gently, stirring evenly so that the caramel doesn't clump. After ten minutes, the mixture will thicken.
Now put this mixture in the refrigerator and enjoy. It works especially well with boiled fruit like pears, and especially with roasted bananas.
Try this recipe to make the best caramel ice cream.