What's so special about black truffle? Black Truffle Salt Historically, truffles were only found in the Champagne region of France. As a result, Truffle Salt quickly became a favorite with French royalty and was used as part of their table salt. Because truffles utilize real chunks of truffle to mix and infusion with sea salt, it was soon popular among common people, as well, and has continued to be popular through the years.
Traditionally, black truffle salt tastes best when sprinkled on top of eggs, cooked thoroughly, and served hot. This is because the natural minerals and flavors of Truffle Salt work so well with the natural flavor of the egg, and the delicate flavor of the scrambled eggs. The minerals and flavors are deeply integrated into the egg/shrimp mixture, without being overpowered by the heavy flavors of the butter and cream.
A good rule of thumb for cooking with black truffle sea salt is to never skip the top of the egg. When the egg is underdone, it loses its nutty flavor, while when over-cooked, the nutty flavor comes back to the surface. The key is to balance both flavors, being sure to go easy on the butter and cream, while using very little sea salt. When the egg is over-cooked, it loses its earthy flavor, while a little bit of black truffle salt brings back that earthy flavor.
When it comes to making delicious Italian black truffles, one ingredient you really don't want to skimp on is salt. Salt is essential to any true Italian recipe since it adds such an incredible flavor. Any dish that includes eggs, cream, butter, or cheese can be improved with the addition of just a touch of Italian black truffle salt. It's not necessary to buy the highest quality salt you can find; the grade that matters most is determined by the amount of rock salt (salt that is ground). The less rock salt included in your recipe, the better the flavor will be. Also, the amount you use will depend on how much flavor the cheese and eggs add to the mix.
The earthy flavor of the Italian black truffle salt comes from ferric oxalic acid. This acid is produced by the earth and is a necessary component of the "bread-like" texture that the cheese and eggs create. Because of this characteristic, many consider it to be the best type of salt for cooking, if not the best. With that said, it is also the most expensive of the different types of sea salts.
The only way to truly enjoy this flavor is to use it as a table seasoning. It goes best with meats and cheeses that have a somewhat chewy or crunchy texture, like bacon and salami, and with softer vegetables like carrots and zucchini. If you do decide to use it as a food seasoning, be sure to sprinkle a tiny amount onto each dish after you prepare them. This helps the flavors to penetrate the food better. Because of its unique flavor, many people also choose to use it as a flavoring for cocktails.
There are several brands of Italian black truffle salt on the market today. Most are made in the Laitalia style of Venice, Italy. This company produces a wide variety of products, including salt, spreads, candy, and specialty items. It also has several gifts and accessory lines for those who want to give Italian gifts but don't want to go all out on the money.
When it comes to truffles, many experts agree that Laitalia's Italian Black Truffle Salt is among the best. It has a rich, salty flavor that works well with many different foods, not just seafood. It pairs well with pasta, cheese, turkey, chicken, and even vegetarian foods. Another great thing about Laitalia's Italian Black Truffle Salt is that it doesn't need any additional seasoning to enhance its flavor. Just a small sprinkle of this unique sea salt on top of your next meal will give you years of pleasure!